Why You Add Jowar Rava and Jowar Flour in Daily Recipes

Image Source: themadscientistskitchen Jowar is also referred to as the White-colored Millet. It’s actually a cereal grain commonly known as as Sorghum. It consists of 70 % carbohydrates, 12 % protein together with 3 % fat and occasional vitamin content. It’s economical and it has excellent nutritive value. It’s a wealthy supply of nutritional fibres and… Continue reading Why You Add Jowar Rava and Jowar Flour in Daily Recipes