Ghirardelli White Chocolate Powder | White Chocolate Chunk Macadamia Nut Cookies


Here’s your classic chocolate nick cookie amped up about 5 million notches. We’d to complete your traditional chocolate nick cookie, however i wasn’t going to opt for the conventional recipe. Obviously there needed to be some type of nut involved, why is this so just reverse it entirely and decide on a chocolate cookie with white-colored chocolate portions! These are ideal for the macadamia nut lover within you, and it is certainly one of individuals nuts which i feel doesn’t get a great deal of recognition! It is definitely among the best nuts available, making this a recipe built to be able to praise the macadamia nut using Ghirardelli White Chocolate Powder. Enjoy!

It’s really ok should you not like macadamia nuts. It confuses me obviously, however , I realize. Just substitute in another nut, as lengthy as it isn’t a peanut…which isn’t a nut, but we’ve experienced this before. As lengthy while you apply certain type of nut it’s ok by me.


You should Use macadamia nuts for this purpose


Really Yummm

We’ve done our great deal of super chocolatey snacks this year, however i required to throw another to the mix. Let’s tell the truth, it probably won’t be my last either. Zach loves chocolate, I like chocolate, Cilantro (the dog) Want chocolate if he could eat it. I’m just supposing he’d enjoy it. These snacks were a home run (yes I am employing a cheesy phrase). It requires a cheesy phrase since they are just that excellent! They’re gooey and moist with simply that added bit of crunch within the nuts as well as the servings of white-colored-colored chocolate.


Awesome chocolatey !!!!!!


You can without a doubt make use of a white-colored chocolate nick rather than a white-colored chocolate chunk with this recipe. I made use of white-colored chocolate portions from the white-colored treat because for any reason unbeknown in my experience I’ve a never-ending supply. Since I’ve began baking this year, one factor is without a doubt, I have an overabundance of of components to bake with. How did I collect this type of hefty amount? The way to go is just like mine. All I understand is the fact that I have to begin using these some misconception. I’m just likely to reckon that at some stage in time these sweets were on purchase and that i filled up. I’m thinking November of ’94…ha just kidding, I had been only 9, and let’s be truthful they could have been passed by now since i have had very little self-control with regards to chocolate. As well as, they most likely wouldn’t taste excellent when they were the old.


ANYWAY, I believe while using white-colored treat was a good idea, and today I have no idea basically will return to the nick. The chunk is simply a lot better! If you possess some extra components laying around use them up before they’re going bad!

This is among individuals snacks it would most likely be alright to add or reduce that quantity of cacao powder based on your chocolatey preference. We like chocolate and so i went just a little overboard, but tone it lower a notch if you’d like. You will not hurt my feelings and you’ll most likely save a few teeth. Well everybody it’s been fun today. Help you all tomorrow and then try to love this particular Monday as well as you are able to!



  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cacao powder
  • 1 teaspoon sodium bicarbonate
  • 1/4 teaspoon kosher fine salt
  • 1/4 cup unsalted butter, softened to 70 degrees
  • 1/4 cup pure cane granulated sugar
  • 1/4 cup pure cane Brownish sugar
  • 1 egg, beaten
  • 2 tbsps dairy
  • 1 teaspoon pure vanilla flavoring
  • 1/2 cup macadamia nuts, coarsely chopped
  • 1 white-colored chocolate Ghirardelli  bar, coarsely chopped


  • Heat your oven to 350 levels and situate a rack in the center of the oven.
  • Inside a large bowl whisk together the flour, cacao powder, sodium bicarbonate and salt. Put aside.
  • In another bowl of the stand mixer, using the paddle attachment fixed, cream together the butter, sugar and brownish sugar until it’s totally combined. Add some egg, milk and vanilla flavoring, and beat again until combined.
  • In 1/2 cup increments, start to integrate the dry components in to the wet. Mix each increment until completely incorporated. Having a heavy wooden spoon lightly fold within the nuts and chocolate.
  • With an ungreased cookie sheet, begin placing tablespoon-sized dollops of dough.
  • Bake at 350 levels for 8-ten minutes. Transfer to wire rack to allow awesome and store within an airtight container for approximately 2 days.

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