For somebody who does not drink coffee, I sure appear to invest considerable time at Starbucks. I can not get an adequate amount of their chai, particularly with a go of cinnamon dolce syrup, and each fall their caramel apple spice cider is my guilty pleasure. We have an obscene quantity of sugar, and also the whipped cream on the top is most likely not doing my waistline any favors, but it’s so good! It’s my personal favorite drink to obtain on the cold and wet fall day (preferably while putting on a hot sweater) also it tastes like several the advantages to fall.
Like anything else I really like, I made the decision to find away out to really make it in your own home, which caramel apple cider evolved as the result. I believe I might enjoy it greater than the initial! The salted caramel syrup contrasted using the sweet cider is flavor perfection. I made use of a maqui berry farmers market apple cider in my base, also it was absolutely fantastic. Without having any nearby orchards which make cider, I believe Simply Apple or any other top quality cider works too. This really is certainly likely to be within my mug all fall lengthy!
- Four cups good quality apple cider
- One tsp cinnamon
- Four tsp torani caramel sauce
- whipped cream
- Four pumps Torani salted caramel syrup
Inside a medium pot, whisk together the apple cider, salted caramel syrup, and cinnamon, as well as heat to preferred temperature. Divide the mix between four mugs. Top each mug with whipped cream and drizzle with caramel sauce.