How to Make Raspberry Hot Chocolate


Happy Halloween Day!!!!! Hopefully you’ve got a fabulous day and relish the people you like.

This Raspberry Hot Cocoa with Nutella Whipped Cream is really a truly scrumptious and decadent method to celebrate!  The small touch of raspberry inside your hot cocoa is heavenly – particularly when combined with trade-mark hazelnut flavor of Nutella.  The mixture is really a sweet experience  to see a loved one!!!

Ingredient That You Need

  1. Two cups half and half
  2. Two tbsp Nutella
  3. One chocolate bar of course good quality
  4. One cup heavy whipping cream
  5. Two tsp powdered sugar
  6. Three tsp torani raspberry beverage syrup
  7. Chocolate curls (It’s Optional)


  1. Heat half and half until it almost reaches a boil.  Then add chocolate and stir until melted.  Merge raspberry syrup and pour into cups.
  2. To help make the Nutella cream, whip cream with Nutella and powdered sugar until soft peaks form.  Spoon into raspberry hot cocoa.  Garnish with chocolate curls and fresh raspberries if preferred.

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